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Reviewed: Jul. 14, 2008

No meat needed. I doubled the onion and used egg substitute, skim milk and reduced fat swiss cheese slices. I layered the cheese on the bottom before adding the onion. It was fabulous. Great as a main dish or as a side.

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DI3MOOSE

	Cooking Level: Expert
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Reviewed: Jun. 1, 2008

I added some different things, I have used this recipe 2 times and it was really good both. Try adding ham and a little cheddar cheese, or mushrooms and peppers.

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meggy1017


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Reviewed: May 25, 2008

Have made this as-is, and thought it was pretty tasty. This go-'round I split the recipe between two deep-dish pie shells (doubling only the egg-cheese-salt mixture), used sweet onions (vidalia), and added spinach. Great as a base-recipe, or word-for-word.

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ENSeeber

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: May 14, 2008

Pretty tasty. I modified the recipe by using red peppers instead of onion, 3/4 C 2% milk with 1/4 C sour cream instead of half and half, and added 1/3 C chopped ham to the egg mixture. Rich and hearty.

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AmyS


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Reviewed: Apr. 18, 2008

This qiche was the best, I will make it again and again.

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ctreed

	Home Town: Enfield, Connecticut, USA
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Reviewed: Apr. 7, 2008

My husband actually commented that he really liked this recipe - and he rarely says a thing. I used fat-free Half n Half to reduce the calories. Can also use low-fat Swiss cheese if you can find it. This one is a keeper!

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MOTHERTRH

	Cooking Level: Intermediate
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Reviewed: Mar. 25, 2008

This recipe was great. I had never made a quiche before & we had 4 hungry guys staying with us. For the pie crust I used a pate brisee which was in my freezer, leftover from something. I didn't have swiss, so I used a fiesta blend cheese instead. I cooked 1 pound of bacon & crumbled it into the eggs. The recipe turned out fantastic! The guys loved it & pretty much ate the whole thing.

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DomesticSpice

	Cooking Level: Intermediate
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Reviewed: Mar. 21, 2008

Very easy, and very tasty. My 16 year old son enjoyed it and had seconds. I love the flavor of swiss cheese, and you can really taste it. I added a couple of crowns of broccoli (cut up).

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JAYLF67

	Cooking Level: Expert Home Town: Ventura, California, USA Living In: Bakersfield, California, USA
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Reviewed: Feb. 13, 2008

I add bacon to this one, but I love it. I think the it call for to much onion though, so I use less.

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Cheesecakemama

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Dec. 31, 2007

My husband loved this! I did not have any because I made it just for him. I made two changes. The half and half was replaced by light soy milk, and I use part onion and part red pepper to replace the one onion. It took 45 minutes once I put in on 325 degree. That might have been I used soy milk instead of half and half. One thing I was really pleased with was that the crust did not burn. Unfortunately, in the past, I have had problems with that. This recipe is a keeper. I will make this again and again.

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MRSBELBEKKOUCHE

	Cooking Level: Expert
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Reviewed: Oct. 29, 2007

This was really easy and delicious! I'm not even that big of a quiche fan, and I loved it. I'll definitely make this again. I sprinkled some cracked pepper over the top, and next time I might add a dash of tabasco.

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Reviewer:

LaraBo


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