“Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa.”
Cooks I Like
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make grilled tuna with a fresh-tasting, sweet-and-tangy salsa.
See how to make a quick and easy “burnt” fig appetizer.