“Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa.”
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Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make grilled tuna with a fresh-tasting, sweet-and-tangy salsa.
See how to make a quick and easy “burnt” fig appetizer.