“Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa.”
Cooks I Like
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
See how to make grilled tuna with a fresh-tasting, sweet-and-tangy salsa.
See how to make a quick and easy “burnt” fig appetizer.