Swiss Cheese and Grape Salsa Recipe - Allrecipes.com
Swiss Cheese and Grape Salsa Recipe
  • READY IN 15 mins

Swiss Cheese and Grape Salsa

Recipe by  

"Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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Directions

  1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Footnotes

  • *NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.
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Reviews More Reviews

Aug 08, 2012

Delicious salsa paired with a nice, crisp white wine made for a perfect girl night snack.

 
Feb 01, 2013

Delicious and easy!

 

3 Ratings

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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