Recipe by Sandra Rogers
"Comfort food at its best!"
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onion, finely chopped
1 1/2 cups
shredded Swiss cheese
diced cooked bacon
salt and ground black pepper to taste
potatoes, peeled and thinly sliced
These were some pretty tasty potatoes. Prep work took some time but it was totally worth it. I used more cheese and bacon than the recipe called for. Two and half cups of cheese and ten slices of bacon.
Recipe makes a lot so I think next time I'll halve it.
These were good, and easy enough to toss together on a weeknight, but I was hoping for a little more of a rich/cheesy flavor. I really enjoyed the onion and left out the bacon when I realized we were out as I was prepping dinner. THANKS for the recipe!
My eaters loved these. I would suggest sprinkling salt and pepper on each layer. I used the slicing blade of the food processor to slice the potatoes which made it really fast and easy.
We all LOVED these potatoes! I used a whole 8 oz. block of Swiss cheese, grated. Also, I followed Baking Nana's advice and salt and peppered each layer of potatoes. This was serious comfort food, and something I will def be making again~YUM! Thanks for sharing. :)
Very good. Made it exactly as written the first time with delicious results. Added a small clove of minced garlic and used Gruyere instead of Swiss cheese the second time - to die for. Could have eaten the whole pan myself.
Loved the flavor of this, but, I followed the ingredients but the cook time is way off. I used a 325 degree oven for 1 hour 20 minutes and the potatoes were still raw. I placed servings on a covered plate and nuked for 4 minutes so we could eat and recovered and baked the dish. Bittersweet because it tastes and smells wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Cheese and Bacon Scalloped Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 175
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