Swiss Cheese and Bacon Scalloped Potatoes Recipe - Allrecipes.com
Swiss Cheese and Bacon Scalloped Potatoes Recipe
  • READY IN hrs

Swiss Cheese and Bacon Scalloped Potatoes

Recipe by  

"Comfort food at its best!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  2. Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  3. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.
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Reviews More Reviews

Sep 12, 2014

These were good, and easy enough to toss together on a weeknight, but I was hoping for a little more of a rich/cheesy flavor. I really enjoyed the onion and left out the bacon when I realized we were out as I was prepping dinner. THANKS for the recipe!

 
Sep 06, 2014

My eaters loved these. I would suggest sprinkling salt and pepper on each layer. I used the slicing blade of the food processor to slice the potatoes which made it really fast and easy.

 

6 Ratings

Oct 27, 2014

These were some pretty tasty potatoes. Prep work took some time but it was totally worth it. I used more cheese and bacon than the recipe called for. Two and half cups of cheese and ten slices of bacon. Recipe makes a lot so I think next time I'll halve it.

 
Oct 23, 2014

Loved the flavor of this, but, I followed the ingredients but the cook time is way off. I used a 325 degree oven for 1 hour 20 minutes and the potatoes were still raw. I placed servings on a covered plate and nuked for 4 minutes so we could eat and recovered and baked the dish. Bittersweet because it tastes and smells wonderful.

 
Oct 17, 2014

We all LOVED these potatoes! I used a whole 8 oz. block of Swiss cheese, grated. Also, I followed Baking Nana's advice and salt and peppered each layer of potatoes. This was serious comfort food, and something I will def be making again~YUM! Thanks for sharing. :)

 
Sep 14, 2014

Very good. Made it exactly as written the first time with delicious results. Added a small clove of minced garlic and used Gruyere instead of Swiss cheese the second time - to die for. Could have eaten the whole pan myself.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 298 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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