Swiss Cheese and Bacon Scalloped Potatoes Recipe - Allrecipes.com
Swiss Cheese and Bacon Scalloped Potatoes Recipe
  • READY IN hrs

Swiss Cheese and Bacon Scalloped Potatoes

Recipe by  

"Comfort food at its best!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
  2. Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
  3. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.
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Reviews More Reviews

Sep 12, 2014

These were good, and easy enough to toss together on a weeknight, but I was hoping for a little more of a rich/cheesy flavor. I really enjoyed the onion and left out the bacon when I realized we were out as I was prepping dinner. THANKS for the recipe!

 
Sep 06, 2014

My eaters loved these. I would suggest sprinkling salt and pepper on each layer. I used the slicing blade of the food processor to slice the potatoes which made it really fast and easy.

 

3 Ratings

Sep 14, 2014

Very good. Made it exactly as written the first time with delicious results. Added a small clove of minced garlic and used Gruyere instead of Swiss cheese the second time - to die for. Could have eaten the whole pan myself.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 298 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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