Recipe by Sandra Rogers
"Comfort food at its best!"
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onion, finely chopped
1 1/2 cups
shredded Swiss cheese
diced cooked bacon
salt and ground black pepper to taste
potatoes, peeled and thinly sliced
These were good, and easy enough to toss together on a weeknight, but I was hoping for a little more of a rich/cheesy flavor. I really enjoyed the onion and left out the bacon when I realized we were out as I was prepping dinner. THANKS for the recipe!
My eaters loved these. I would suggest sprinkling salt and pepper on each layer. I used the slicing blade of the food processor to slice the potatoes which made it really fast and easy.
Very good. Made it exactly as written the first time with delicious results. Added a small clove of minced garlic and used Gruyere instead of Swiss cheese the second time - to die for. Could have eaten the whole pan myself.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Cheese and Bacon Scalloped Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 175
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