Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski 
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 

Beer Cheese Soup VI

Submitted by: MARLEE 
Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup. 

Cheese, Broccoli, and Chicken Soup

Submitted by: VALERIE7585 
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over. 

Photo of: Savory Cheese Soup

Savory Cheese Soup

Submitted by: Taste of Home's Fast Family Favorites 
This creamy soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. 

Photo of: Carrot Cheese Soup

Carrot Cheese Soup

Submitted by: Terese Snyder 
I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan 

Easy Mac and Cheese Soup

Submitted by: REBECKAH MACFIE 
Mac and cheese from a package is combined with broccoli, condensed cheese soup, ham and milk in this convenient soup. 

Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 

Cheese Soup IV

Submitted by: sonoscent 
Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon. 

Sherry and Brie Soup

Submitted by: MARBALET 
Julienne vegetables and sherry are added to this rich cream soup with made with brie, chicken broth and heavy cream. 

Photo of: Beer Cheese Soup II

Beer Cheese Soup II

Submitted by: Debbie Rowe 
This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits. 
 
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