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Swiss Cheese Soup

SUBMITTED BY: Karena

"This is an unusual but good recipe."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups chicken stock
  • 10 cloves garlic, crushed
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1/2 cup white wine
  • 2 1/2 cups shredded Swiss cheese

DIRECTIONS

  1. Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
  2. In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
  3. Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by SHEWETT
I thought this was terrible, so did my whole family. I didn't expect my kids to like it, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by SETH_MACLEOD
all I can say is yum from the tum. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by ODU
This is VERY good for cheese lovers of all kinds! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by D. R.
I used vegetarian chicken consume powder and replaced 1/3 of the water with milk, but still... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Kristen
This was too salty. I didn't even add any salt. It was just too potent. I just didn't like it. MORE


 
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Nutritional Information
Swiss Cheese Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 308

  • Total Fat: 22.1g
  • Cholesterol: 62mg
  • Sodium: 1120mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.2g
  • Protein: 15.8g

VIEW DETAILED NUTRITION

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