Recipe by Karena
"This is an unusual but good recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
shredded Swiss cheese
I used vegetarian chicken consume powder and replaced 1/3 of the water with milk, but still used the same amount of powder for the amount of liquid.
I also added 1 medium onion, finely diced, and sweated in the butter to make a roux with the flour.
The milk, I think, makes it smoother when you melt the cheese in. The onion helps round out the flavor.
PS- when adding the grated cheese, leave the stove on LOW and slowly add the cheese, stirring every once in a while. That will keep the cheese from clumping, not melting, and separating.
I thought this was terrible, so did my whole family. I didn't expect my kids to like it, but my husband and I didn't either. It was like drinking a bottle of wine with garlic in it. I was expecting a creamy swiss flavored soup with just a hint of wine and garlic. The reason I gave it two stars instead of one is because I didn't serve it right away, I waited about 5-7 minutes, and the cheese seperated. Too tempermental for me. I would suggest putting the hot broth in individual bowls, at the table, and then putting in the cheese. I will not make this again.
This was a really fragrant and delightful soup... very rich and tasty. Melting the cheese correctly is tricky, even for a fairly seasoned cheese soup maker. The temperature is a bit difficult to control. All in all, a lovely thing for a cold, rainy day!
This is VERY good for cheese lovers of all kinds!
all I can say is yum from the tum.
This was too salty. I didn't even add any salt. It was just too potent. I just didn't like it.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Cheese Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 282
** Calories from Fat: 182
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick-and-easy cheese soup with broccoli.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
See how to make homemade broccoli cheese soup.