Swiss Cheese Scramble Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 27, 2002
Very tasty. Takes longer to prepare than indicated in the recipe, though. For instance, I grated the cheese instead of buying it pre-grated. Also, I don't have a pan that can cook a pound of bacon all at once so cooking it in batches makes for a longer preparation time.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 15, 2002
Served this at a ladies' brunch and it received rave reviews!
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9 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 31, 2001
This was really wonderful but I didn't use as much cheese. I really liked fixing it the night before.
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Reviewed: Jun. 14, 2001
I make this dish quite frequently & it is wonderful! To simplify things I use a can of real bacon bits & use sliced cheese when I don't have shredded on hand.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA

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