Reviewed: Nov. 4, 2008

Awesome! I have never had to pass out so many recipies. I added two cups of bread cubes, for the same reason some have stated before and I added my secret scrambled egg ingredient...two tablespoons of whatever mustard you like. It doesn't taste mustardy at all but give the eggs such a depth of flavor! Its good reheated too. Love this and my boys are already begging for me to make more!

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amyeliz3

Cooking Level: Expert

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Reviewed: Jul. 6, 2008

This was really light and custardy and had alot of flavor from the bacon. I cooked the bacon in the microwave oven and instead of scrambling the eggs in butter, I used a little of the bacon grease. I used half and half too. I prepared this the night before for company and they really enjoyed it with some fresh melon.

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COOKINGQUEEN75

Cooking Level: Expert

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Nov. 15, 2006

Very good.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 20, 2006

Good flavour, but too much work if you follow the instructions. I did enjoy the Swiss cheese as a change from Cheddar in most of the night-before breakfast recipes. Thanks.

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UMHERIED

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 7, 2006

we are very disappointed with this recipe. i wanted to use up some swiss cheese i had on hand and thought this would be a nice change for a dinner. first, it took much, much longer to prepare than stated and i even had my husband helping me. second, it called for too much cheese. maybe half the amount and change the type to mozzarella and it would be better? third, the bread crumbs on top made for a strange texture. all in all, it was edible. and i'm very disappointed since the ingredients aren't exactly cheap. all the 5 star ratings were very misleading on this one.

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PEANUT1974

Cooking Level: Intermediate

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Reviewed: May 30, 2005

I wanted to serve this to a group of 40 people so I tried it out first for a small brunch. Everyone really liked it but thought a little kick would make it even more delicious. I will serve Tabasco on the side. I also added a little more bread, less cheese and added green onions. I am also going to do a sausage one for the group I'm serving.

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Barb

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Reviewed: May 16, 2005

mmmmmmmm, how could something with all these luscious ingredients not come out tasting anything but yummy? i factored this recipe down to a third & ended up with a perfect brunch for two. an additional treat was being able to prepare this dish the night before. a quick minute under the broiler gave the bread crumb topping additional color & crunch. many thanks jeanie!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 29, 2003

This was the best! I used 2 cups of bread cubes - 1 did not seem enough. I also used phony bacon, and half the cheese. Everyone loved it for brunch. This is a easy one and a keeper!!

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SKOONUS

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Reviewed: Nov. 27, 2002

Very tasty. Takes longer to prepare than indicated in the recipe, though. For instance, I grated the cheese instead of buying it pre-grated. Also, I don't have a pan that can cook a pound of bacon all at once so cooking it in batches makes for a longer preparation time.

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CATALOGRRR

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 15, 2002

Served this at a ladies' brunch and it received rave reviews!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 31, 2001

This was really wonderful but I didn't use as much cheese. I really liked fixing it the night before.

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Cita

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Reviewed: Jun. 14, 2001

I make this dish quite frequently & it is wonderful! To simplify things I use a can of real bacon bits & use sliced cheese when I don't have shredded on hand.

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