Photo of: Bagel and Cheese Bake

Bagel and Cheese Bake

Submitted by: MU§E 
A baked egg mixture tops layers of thin bagel slices, cheese, and bacon! 

Photo of: Egg and Cheese Puffs

Egg and Cheese Puffs

Submitted by: Karen 
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer. 

Photo of: Sausage, Egg, and Cheese Scramble

Sausage, Egg, and Cheese Scramble

Submitted by: Meaghan 
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe. 

Photo of: Swiss Cheese 'n' Onion Quiche

Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs 
You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs 

Holly's Egg and Cheese Bake

Submitted by: Jill Sedio 
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce. 

Rich Cheese Pie

Submitted by: sal 
A rich savory custard pie made with cheddar cheese, similar to quiche. 

Photo of: Quick Ziti with Swiss Cheese and Ham

Quick Ziti with Swiss Cheese and Ham

Submitted by: Jane 
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal. 

Photo of: Swiss Cheese Meatloaf

Swiss Cheese Meatloaf

Submitted by: LuvnMitch 
Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA
Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf. 

Swiss Cheese Noodle Bake

Submitted by: QOP69SBK 
Melted Swiss cheese and broad egg noodles make this layered lasagna-style dish that's a bit different from the norm. Serve with a crisp salad and hot Italian bread for a complete, family pleasing meal. 

Photo of: Grilled Apple and Swiss Cheese Sandwich

Grilled Apple and Swiss Cheese Sandwich

Submitted by: Nikkiling 
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread. 
 
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