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Swiss Cheese Scramble

SUBMITTED BY: JEANIE BEAN

"A family favorite that can be prepared the day before and baked the next morning."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.3 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bacon
  • 1 cup bread cubes
  • 2 3/4 cups milk
  • 12 eggs
  • salt and pepper to taste
  • 1/4 cup butter
  • 1 pound Swiss cheese, shredded
  • 4 teaspoons butter, melted
  • 1 cup dry bread crumbs

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
  3. In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
  4. The next morning, preheat oven to 350 degrees F (175 degrees C).
  5. Bake in preheated oven for 40 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by GINAH1
Served this at a ladies' brunch and it received rave reviews! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by MAJEC
I make this dish quite frequently & it is wonderful! To simplify things I use a can of real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Cita
This was really wonderful but I didn't use as much cheese. I really liked fixing it the night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SKOONUS
This was the best! I used 2 cups of bread cubes - 1 did not seem enough. I also used phony... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by CATALOGRRR
Very tasty. Takes longer to prepare than indicated in the recipe, though. For instance, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by UMHERIED
Good flavour, but too much work if you follow the instructions. I did enjoy the Swiss cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Barb
I wanted to serve this to a group of 40 people so I tried it out first for a small brunch. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by COOKINGQUEEN75
This was really light and custardy and had alot of flavor from the bacon. I cooked the bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller
Very good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by PEANUT1974
we are very disappointed with this recipe. i wanted to use up some swiss cheese i had on hand... MORE

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