I don't see how this recipe could rate a 5 star. It wasn't awful, it just wasn't great, either. Sort of ho-hum, somewhere in the middle. I cut the recipe in half and followed the instructions exactly except I added a dash of garlic powder. It was hard to turn them because they were pretty gooey and so I let them crisp up well before turning them. Hubby said they were okay but didn't have much flavor. We couldn't even tell there was cream cheese or swiss cheese in it. I was going to be generous and give it a 3 star but Hubby said he wouldn't give it more than a 2 - so that's how I came up with the 2 stars. Probably won't be making these again.
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I don't see how this recipe could rate a 5 star. It wasn't awful, it just wasn't great,...