More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Swiss Cheese Potato Pancakes

SUBMITTED BY: Ferne Moe

"Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 (3 ounce) package cream cheese, softened
2 eggs
2 tablespoons all-purpose flour
4 cups shredded peeled potatoes
1/4 cup shredded Swiss cheese
2 tablespoons grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
dash cayenne pepper
3 tablespoons butter or margarine
3 tablespoons vegetable oil

DIRECTIONS

In a mixing bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Add flour; mix well. Stir in potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. In a large skillet, heat butter and oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side. Drain on paper towels.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 29, 2006 by ENSOLETTE

These were great! I did do half swiss and half cheddar instead of all swiss, but still... MORE

Reviewed on Nov. 26, 2007 by Dawn-Faith

These were OK. I'll use more onion if I make this again. On their own they're a little bland,... MORE

Reviewed on Dec. 23, 2007 by Iamtrying

This was awesome. I didn't have swiss, so I used colby cheese. Great flavor. MORE

Reviewed on Nov. 30, 2006 by Bear Cat

Tops! The cream and Swiss cheeses and the cayenne really add flavor to these. I put the... MORE

Reviewed on Dec. 12, 2007 by Basg

It's the last day of Hanukkah. I've made traditional potato pancakes (latkes) twice, and I was... MORE