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Swiss Cheese Potato Pancakes
SUBMITTED BY:
Ferne Moe
"Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day."
RECIPE RATING:
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(7)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 (3 ounce) package cream cheese, softened
2 eggs
2 tablespoons all-purpose flour
4 cups shredded peeled potatoes
1/4 cup shredded Swiss cheese
2 tablespoons grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
dash cayenne pepper
3 tablespoons butter or margarine
3 tablespoons vegetable oil
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DIRECTIONS
In a mixing bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Add flour; mix well. Stir in potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. In a large skillet, heat butter and oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side. Drain on paper towels.
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REVIEWS
Reviewed on Nov. 30, 2006 by
Bear Cat
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Bear Cat
Nov. 30, 2006
Tops! The cream and Swiss cheeses and the cayenne really add flavor to these. I put the cream cheese in the bottom of a mixing bowl, mixed together the eggs, salt, 1/4 tsp black pepper, 1/8 teaspoon cayenne pepper and about 2T Louisiana Hot Sauce and beat this into the cream cheese. Tossed the grated potatoes (2.5 Large, grated on large holes in box grater and soaked up moisture with paper towels) with the Swiss cheese and 1/2 medium very thinly sliced onion, sprinkling on the flour as I tossed the whole mixture. Made a judgement call on the margarine and oil and fried them in batches approx 3 min/side. Served them with a dollop of sour cream, green salad and wine chorizo that had been simmering in dark ale. Hello! Will definitely do this again.
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5 users found this review helpful
Tops! The cream and Swiss cheeses and the cayenne really add flavor to these. I put the...
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Reviewed on Oct. 29, 2006 by
ENSOLETTE
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ENSOLETTE
Oct. 29, 2006
These were great! I did do half swiss and half cheddar instead of all swiss, but still fantastic. Would have been super with a little sour cream and dill too. I would suggest cutting down on the amout of butter and oild they are fried in - too much.
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3 users found this review helpful
These were great! I did do half swiss and half cheddar instead of all swiss, but still...
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Reviewed on Nov. 19, 2008 by
nascarbaby
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nascarbaby
Nov. 19, 2008
Good pancakes, for 16 people. 8 1/2 cups of potato. 4 eggs.1/4 cup of flour. But, had I no Swiss cheese. So I used 2 slices of cheddar cheese, saute mushrooms & onions in butter,finely chopped.About half cup. Minced garlic about 2 table spoons. Used red & white onions mixed~ 1/4 cup. Salt & pepper to taste. I Fallowed the rest of the recipe. Froze half of them for a later date.
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2 users found this review helpful
Good pancakes, for 16 people. 8 1/2 cups of potato. 4 eggs.1/4 cup of flour. But, had I no...
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Reviewed on Nov. 26, 2007 by
Dawn-Faith
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Dawn-Faith
Nov. 26, 2007
These were OK. I'll use more onion if I make this again. On their own they're a little bland, but if you serve them with herbed and spiced sour cream they are good.
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2 users found this review helpful
These were OK. I'll use more onion if I make this again. On their own they're a little bland,...
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Reviewed on Dec. 31, 2008 by
NKTAUBE
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NKTAUBE
Dec. 31, 2008
Made these with a salad of greens and it was a super quick weeknight meal.
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1 user found this review helpful
Made these with a salad of greens and it was a super quick weeknight meal.
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Reviewed on Dec. 23, 2007 by
Iamtrying
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Iamtrying
Dec. 23, 2007
This was awesome. I didn't have swiss, so I used colby cheese. Great flavor.
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1 user found this review helpful
This was awesome. I didn't have swiss, so I used colby cheese. Great flavor.
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Reviewed on Dec. 12, 2007 by
Basg
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Basg
Dec. 12, 2007
It's the last day of Hanukkah. I've made traditional potato pancakes (latkes) twice, and I was looking for something a bit different for lunch. These are the perfect latkes with a twist. I added more cheese, doubled the spices, and fried only in oil, not butter. Wow!!
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1 user found this review helpful
It's the last day of Hanukkah. I've made traditional potato pancakes (latkes) twice, and I was...
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