Swiss Cheese Noodle Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2014
One of my favorite recipes to cook!!!! I have used both beef and sausage and I have also used just sausage. Keep an eye on the noodles and cheese when cooking, around the edges they can become very crunchy.
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Reviewed: Aug. 15, 2014
Delicious! It's a great dish that can definitely feed an army. I will be making this again.
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Photo by Rebekah Rose Hills
Reviewed: Feb. 26, 2014
We thought this was a very good simple weeknight dinner. My son thought the swiss cheese gave it a somewhat odd taste, but my husband said it was good. I halved the recipe and used shredded cheese instead of sliced.
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Reviewed: Mar. 6, 2013
I also only needed 1/2 of the recipe, but i used 1/2 beef and 1/2 pork sausage. The sausage is important for the flavor that you want. The other 1/2 pounds of meat make great meat balls when mixed together. I also think gratted cheese is better than sliced. You do need to cover at first, then bake uncovered for the last part.This is great and easy. We truly enjoyed it.
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Reviewed: Aug. 11, 2012
My family loves this! Very easy to make and a nice change from just having ground beef! Thank you!
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Photo by Tara Swinson

Cooking Level: Intermediate

Reviewed: Jul. 30, 2009
YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking.
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Photo by wtpooh

Cooking Level: Intermediate

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 22, 2009
This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!
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Photo by pwheeler

Cooking Level: Expert

Home Town: Sabina, Ohio, USA
Living In: Wilmington, Ohio, USA


 
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