Reviewed: Jul. 30, 2009

YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking.

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Reviewer:

wtpooh

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 22, 2009

This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!

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