Recipe by QOP69SBK
"Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well."
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bulk Italian sausage
2 (26 ounce) jars
chunky style pasta sauce (such as Prego®)
1 (16 ounce) package
broad egg noodles
3 (8 ounce) packages
sliced Swiss cheese (such as Sargento®)
YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking.
This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!
My family loves this! Very easy to make and a nice change from just having ground beef! Thank you!
I also only needed 1/2 of the recipe, but i used 1/2 beef and 1/2 pork sausage. The sausage is important for the flavor that you want. The other 1/2 pounds of meat make great meat balls when mixed together. I also think gratted cheese is better than sliced. You do need to cover at first, then bake uncovered for the last part.This is great and easy. We truly enjoyed it.
One of my favorite recipes to cook!!!! I have used both beef and sausage and I have also used just sausage. Keep an eye on the noodles and cheese when cooking, around the edges they can become very crunchy.
Delicious! It's a great dish that can definitely feed an army. I will be making this again.
We thought this was a very good simple weeknight dinner. My son thought the swiss cheese gave it a somewhat odd taste, but my husband said it was good. I halved the recipe and used shredded cheese instead of sliced.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Cheese Noodle Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 455
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