Swiss Cheese Noodle Bake Recipe -
Swiss Cheese Noodle Bake Recipe
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Swiss Cheese Noodle Bake

Recipe by  

"Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
  3. While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
  4. Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
  5. Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
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Reviews More Reviews

Aug 03, 2009

YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking.

Jun 25, 2009

This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!

Aug 11, 2012

My family loves this! Very easy to make and a nice change from just having ground beef! Thank you!

Mar 06, 2013

I also only needed 1/2 of the recipe, but i used 1/2 beef and 1/2 pork sausage. The sausage is important for the flavor that you want. The other 1/2 pounds of meat make great meat balls when mixed together. I also think gratted cheese is better than sliced. You do need to cover at first, then bake uncovered for the last part.This is great and easy. We truly enjoyed it.

Sep 07, 2014

One of my favorite recipes to cook!!!! I have used both beef and sausage and I have also used just sausage. Keep an eye on the noodles and cheese when cooking, around the edges they can become very crunchy.

Aug 15, 2014

Delicious! It's a great dish that can definitely feed an army. I will be making this again.

Feb 26, 2014

We thought this was a very good simple weeknight dinner. My son thought the swiss cheese gave it a somewhat odd taste, but my husband said it was good. I halved the recipe and used shredded cheese instead of sliced.


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  • Calories
  • 951 kcal
  • 48%
  • Carbohydrates
  • 71.2 g
  • 23%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 50.6 g
  • 78%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 50.9 g
  • 102%
  • Sodium
  • 1427 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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