"Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It's a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well." — QOP69SBK
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bulk Italian sausage
2 (26 ounce) jars
chunky style pasta sauce (such as Prego®)
1 (16 ounce) package
broad egg noodles
3 (8 ounce) packages
sliced Swiss cheese (such as Sargento®)
YUMMY!!!! Of course, I made some changes. I only need half of this recipe so I halfed it. I only used ground beef and I left out the sausage. That way, I wouldn't have half a pound of sausage and ground beef left over. I also only used 8 oz of swiss cheese and I shredded it. I used whole wheat egg noodles and no one knew. It was so good. The whole family loved it. The only thing I would change would be the cooking instructions. I would cover it and cook for 30 min. and uncover it the last 5 min of cooking. My noodles got a little crunchy and dried out during the baking.
This was so easy to make and very awesome! My husband doesn't like spaghetti and I thought it was going to be like that - but he loved it! Thanks for sharing!
My family loves this! Very easy to make and a nice change from just having ground beef! Thank you!
I also only needed 1/2 of the recipe, but i used 1/2 beef and 1/2 pork sausage. The sausage is important for the flavor that you want. The other 1/2 pounds of meat make great meat balls when mixed together. I also think gratted cheese is better than sliced. You do need to cover at first, then bake uncovered for the last part.This is great and easy. We truly enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Cheese Noodle Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 455
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