Reviewed: Nov. 21, 2009

Mine was rather bland. May or may not make again.

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TiffB25

Cooking Level: Intermediate

Living In: Youngstown, Ohio, USA

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Reviewed: Oct. 24, 2009

How great is this meatloaf?! Love the idea of Swiss cheese... in fact, just about ANY melted cheese topping on a meatloaf makes my mouth water. A winner!

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Jersey Tomato

Cooking Level: Expert

Home Town: Titusville, New Jersey, USA

Living In: Lambertville, New Jersey, USA

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Reviewed: Oct. 20, 2009

Wonderful! I added tomato sauce on top at the end,baked 2-3 more minutes,then added the remaining shredded cheese (cheese blend, not just swiss). Net time, I will add a little water to the mixture before baking. Great flavor!

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Debbie Bloodworth

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Reviewed: Oct. 15, 2009

Fall comfort food at it's finest!!Great!! Will make again!!

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rhondamich

Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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Reviewed: Sep. 23, 2009

Really good. I pretty much stuck to the script, and it went over very well.

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JohnH

Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Sep. 1, 2009

WOW! This was awesome! My husband (who is a meatloaf LOVER) raved about it while eating! I did alter the recipe just a tad. I didn't have any "buttery crackers", but I did have saltines. So I crushed about 20 and melted a half stick of butter and mixed the two. I also didn't have shredded swiss, but I had deli slices! So in the meatloaf I used a parm/oreg cheese blend. And on top I used sliced swiss to melt! Also, I used thyme instead of sage and garlic powder instead of chopped garlic. I also added some savory seasoning for added flavor! All in all this was an excellent dinner! Quick, Easy and GOOD! Great recipe, thanks so much!

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SAYRA1983

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Reviewed: Sep. 1, 2009

awesome! i used a bag of shredded cheddar cheese but other than that followed exactly. turned out great!

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Lisa Munoz

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Reviewed: Jul. 28, 2009

Excellent meatloaf! I too love using 1# of hamburger as there are only two of us any more. This is defiantly going into our meal line up!

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cabnmoon

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Reviewed: Jun. 22, 2009

Very good recipe. I liked the idea of it being four servings using 1 pound of meat. I'll make this one again.

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avilliers

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Reviewed: Jun. 15, 2009

Not much flavor will add extra seasoning and ketchup in and over the meat if I make it again

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weaverized

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Marietta, Georgia, USA

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Reviewed: Jun. 10, 2009

It seemed a little dry and kind of came out like a brick. The crackers didn't do much for flavour...I thought it would give the meatloaf a slight buttery taste, but they didn't. I probably wouldn't make this again.

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jif_peanut

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Reviewed: May 29, 2009

I substituted turkey for beef, but still unbelievably quick, easy and delicious. My boyfriend said I can go ahead and make this once a week!

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Em

Cooking Level: Intermediate

Home Town: Albany, California, USA

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Reviewed: May 29, 2009

I will start by saying that I do not like meatloaf. I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini, squash and carrots that I had run through the food processor. I used the 7% fat ground beef and still had quite a bit of grease that I poured out of the pan, maybe from the cheese. The meatloaf did not slice neatly and looked pretty unappetizing so I was prepared for us to look for an alternative dinner. I was wrong, it was really good (and remember, I don't like meatloaf). My husband took one bite and said, "This may be one of my favorite meals that you make." Wow!! I'll definitely make it again.

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darby

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Reviewed: May 7, 2009

I put a couple strips of bacon across the top of it and we all loved it. I could tell that this meatloaf would have tasted wonderful even without the bacon.

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