Reviewed: Aug. 9, 2011

I love meatloaf and I am the only one in the family that eats it. However, this was eaten with zest. I did make a couple changes based on what I had. I chopped onion and garlic together and added some fresh chopped basil to the mix. I used turkey meat so added some wortshire sauce. I also used panko because I didn't have crackers. I love swiss cheese so this was a great meal for me.

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Reviewer:

DARCIEN007

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jun. 26, 2011

I made this for my husband who is a huge meatloaf lover and he loved it, of course. But the reason this recipe gets 5 stars is because I loved it, and I normally hate meatloaf. Great, easy recipe!

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1 user found this review helpful

Reviewer:

Abigail Porter

Reviewed: Jun. 9, 2011

Good change from tomato based meatloaf. Made as directed, very easy and quick to throw together

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Reviewer:

Carrie

Reviewed: Feb. 1, 2011

We really liked this-the addition of Swiss and sage gave this meatloaf a nice flavor.

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6 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 30, 2010

My husband loves this!!! A delicious twist on an old family favorite.

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4 users found this review helpful

Reviewer:

Heather Studley

Reviewed: Aug. 9, 2010

I tampered with the recipe a bit 1 egg 1/4 c. evap milk 1/2 c. plain bread crumbs 1/2 c. diced onion 1 tsp garlic powder 1 tsp onion powder (salt n pepper to taste) 3/4 c. bacon 1 c. swiss cheese Cook thoroughly - sprinkle top with 1/4 c. bacon and 1/2 c swiss cheese - put in oven for 3-5 minutes until melted - Very yummy as I am not a red sauce meatloaf person

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5 users found this review helpful

Reviewer:

heatherly

Reviewed: Jun. 15, 2010

This was very good, next time I will make it with about a 1/2 cup of Swiss cheese and a different kind of cheese, the Swiss just had too strong of a flavor for me even though I usually love Swiss cheese!

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8 users found this review helpful

Reviewer:

Housewife in Training

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Cooking Level: Intermediate

Living In: Cobb, California, USA

Reviewed: Apr. 14, 2010

Yummy and it turned out perfectly, not too greasy or crumbly. I didn't have any buttery crackers or enough saltines, so I used about 1/2 cup of bread crumbs and 1/2 stick of butter. By far the simplest meatloaf I've made.

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5 users found this review helpful