Photo of: Swiss Cheese Meat Loaf

Swiss Cheese Meat Loaf

Submitted by: Terri Olson 
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings. 

Photo of: Dill Pickle Meatloaf

Dill Pickle Meatloaf

Submitted by: CaraMeg 
Dill pickles flavor this unusual meatloaf. 

Mom's Meatloaf

Submitted by: Wendy 
Glazed with a sweet ketchup sauce, this meatloaf is sure to become a family favorite! 

Photo of: Meatloaf Muffins

Meatloaf Muffins

Submitted by: erica 
Home Town: Phoenix, Arizona, USA
Living In: Chandler, Arizona, USA
Easy to make meatloaf in individually sized muffins. 

Photo of: Best Ever Meatloaf II

Best Ever Meatloaf II

Submitted by: MECHELLE 
A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf. 

Photo of: Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

Submitted by: NICOLETTE 
This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. 

Swiss Cheese Noodle Bake

Submitted by: QOP69SBK 
Melted Swiss cheese and broad egg noodles make this layered lasagna-style dish that's a bit different from the norm. Serve with a crisp salad and hot Italian bread for a complete, family pleasing meal. 

Photo of: Mary's Meatloaf

Mary's Meatloaf

Submitted by: MROBINSON 
This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard mixture. 

Photo of: Mexican Meatloaf II

Mexican Meatloaf II

Submitted by: BKOMAR76 
Home Town: Clearwater, Florida, USA
Living In: Woodstock, Georgia, USA
This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa. 

Photo of: Swiss Cheese 'n' Onion Quiche

Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs 
You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs 
 
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