Swiss Cheese Meatloaf Recipe
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Swiss Cheese Meatloaf

By: LuvnMitch  
"This is a tasty twist to the traditional meatloaf. It is one of my families favorites!"

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 723 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 3x7 inch meatloaf
 

Ingredients

  • 2 eggs
  • 16 buttery crackers, crushed
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon rubbed sage
  • 1 cup shredded Swiss cheese, divided
  • 1 pound lean ground beef

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
  2. Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 635 | Total Fat: 38.6g | Cholesterol: 239mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by klnjan 
Delicious! Will be making this again for sure. I didn't have sage so I used some thyme and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by darby 
I will start by saying that I do not like meatloaf. I made this because my husband likes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by skibizzle 
I put a couple strips of bacon across the top of it and we all loved it. I could tell that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by SAYRA1983 
WOW! This was awesome! My husband (who is a meatloaf LOVER) raved about it while eating! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by jif_peanut 
It seemed a little dry and kind of came out like a brick. The crackers didn't do much for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Em 
I substituted turkey for beef, but still unbelievably quick, easy and delicious. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Mimi 
awesome and so easy to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by HARMSD 
Just delicious! Made it with half ground turkey and half ground beef - a bit healthier. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by cabnmoon 
Excellent meatloaf! I too love using 1# of hamburger as there are only two of us any more.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Jersey Tomato 
How great is this meatloaf?! Love the idea of Swiss cheese... in fact, just about ANY melted... MORE

 
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