Swiss Cheese Green Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Dec. 18, 2013
I wanted to add a couple of things. This recipe was related to me over 20 years ago by a friend I met when we were both VERY pregnant with our first children in a childbirth class (Hi Nancy!). One day, while on a walk with our new babies, we started talking about holiday meals and decided to share our favorite recipes. I don't remember what I offered up, but I'm sure I got the better end of that deal. Those babies are all grown up now, but my family still looks forward to this casserole every holiday (and sometimes just because I couldn't resist some nice-looking green beans at the market). Doubtless, this recipe had been around for a long time before I knew about it, yet I wanted to share it as it had been shared with me. Next, blanching the beans will result in a crisper bean.
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Cooking Level: Intermediate

Home Town: Berkeley, California, USA
Living In: Petaluma, California, USA

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Reviewed: Nov. 24, 2013
My mother makes this recipe for holidays and my boyfriend and I just can't get enough of it
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Reviewed: Jan. 8, 2013
This is a wonderful recipe! I have been making for the holidays every year for about 30 years, my Aunt gave me this recipe, she got it from a friend in the late 40's, so it's been around a while!!! I always add a little more sugar to it and extra cheese. It always turns out great!
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