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Swiss Cheese Fondue

By: Campbell's Kitchen  
"Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 147 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon cornstarch
  • 1 clove garlic, halved
  • 1/2 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 pound shredded Swiss cheese*, at room temperature
  • 1/4 teaspoon ground nutmeg
  • Ground black pepper to taste
  • French bread, cubed

Directions

  1. Blend 1/4 cup broth into cornstarch; set aside.
  2. Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
  3. Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.

Footnotes

  • *Natural aged Swiss cheese should be used in this recipe; we recommend Swiss Emmentaler, Natural Gruyere or Raclette cheese.
  • Tip: Use cut up fresh vegetables for dipping. Recipe may be doubled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 21.8g | Cholesterol: 70mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Duckball 
Not good. We thought the addition of broth to fondue was a little strange, but the rest of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by iris 
If you are looking for an authentic swiss tasting fondue this one is great. We used half swiss... MORE

 
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