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Swiss Cheese Canape Cups

By: Carol Harkins  
"Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. -- Carol Harkings, Casper, Wyoming"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 63 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 8 slices sandwich bread, crusts removed
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 cup shredded Swiss cheese
  • 1 egg white, lightly beaten

Directions

  1. Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup. Bake at 400 degrees F for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm.

Footnotes

  • Editor;s Note: Baked cheese cups may be frozen for up to 4 months. Thaw in the refrigerator. Place on ungreased baking sheets and bake at 350 degrees F for 4-6 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by jody1 
Very good. Try it using different types of bread,I prefer using German rye (dark rye)...it... MORE

 
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