Reviewed: Jan. 17, 2009

This was delicious!

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Reviewer:

KristenR

Home Town: Yorba Linda, California, USA

Reviewed: Dec. 21, 2008

simple and delicious!

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Reviewer:

ENSHALACOOK

Reviewed: Dec. 17, 2008

I loved this recipe! I did have to go all the way across town to the fancy grocery store for swiss chard, but it was really worth it! I think this has to be a brand new favorite for me!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Dec. 5, 2008

The goat cheese and lime add a really great, tangy flavor. This was a great healthy way to get more iron-rich food into my diet.

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Reviewer:

rhyminanstealin

Reviewed: Nov. 25, 2008

I can't say enough about how incredible, how wonderful this recipe is! I am, however, giving it 4 stars, because in order for it to be a 5 star recipe, you really have to do as many other reviewers suggest and use black beans instead of pinto beans. This recipe has become a "regular" in my house, thanks so much for posting it!

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Reviewer:

greenmonk

Reviewed: Nov. 12, 2008

Excellent recipe! I used a bag of mixed chard from TJ's, a can of black beans, and a can of diced Italian tomatoes. I forgot to add lime juice, but it wasn't missed. I liked the goat cheese, but I don't think I really need it in this recipe. Also, I think next time I'll cut down on the oil/butter mixture, to lower the fat content. I served it as a side to bbq ribs and it was a perfect combo.

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Reviewer:

JCL

Cooking Level: Intermediate

Reviewed: Oct. 13, 2008

So great! I used an extra can of beans and will add more chard next time. The flavor was delicious even though I substituted lemon for lime juice and gorgonzola for goat cheese. Can't wait to make for friends and family at our next get-together!

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Reviewer:

sica18

Cooking Level: Intermediate

Living In: Krakow, Lesser Poland, Poland

Reviewed: Oct. 13, 2008

This was very good. Used black beans and sauteed some onions with the garlic and red pepper. Used Feta Cheese. This recipe is a great vegetarian mail course or can be served as a hearty side dish. n

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Reviewer:

CBLAKLEY77

Cooking Level: Intermediate

Reviewed: Oct. 12, 2008

This was the best!!! I subbed the pintos for black beans and used halved cherry tomatoes...it was yummy just the right mix of flavors...wow!

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Reviewer:

NeeRee

Reviewed: Oct. 7, 2008

Absolutely DELICIOUS!!! One of my new favorites! I used black beans instead of pinto and did up the Red Pepper flakes to make it a little more zippy. Served over whole wheat pasta. Yum!

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