Reviewed: Jun. 21, 2008

This was delicious. I had some left over home made pinto beans, so I used those. I forgot the lime, but it still tasted great. I also used sharp white cheddar because I didn't have goat cheese. Great recipe!

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Salmon, Idaho, USA

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Reviewed: Jun. 7, 2008

This recipe is simple to prepare and tastes great. I used 2 tomatoes instead of one and served it over whole wheat pasta for a really nutritious meal.

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Reviewer:

Rosalinda

Cooking Level: Expert

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Reviewed: May 21, 2008

Yum - I was looking for a recipe to use up some stuff from the garden and this was perfect! I didn't have pinto beans on hand, so I used a can of black beans instead. This dish has a lot of flavor and color! I think next time(there will be a next time), I'll double the amount of cooked chard, though, so it's more of a chard recipe than a bean recipe.

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