The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 19, 2009
Ha! I liked this, but did sub quite a bit: asiago cheese for goat, which I just mixed in near the end and didn't bother baking, was great! lemon juice for lime, hot sauce for pepper flakes, oil for butter, spinach for chard, and canned drained pettite diced tomatoes for tomato. Very tasty and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 17, 2009
This was delicious!
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Home Town: Yorba Linda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 21, 2008
simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 17, 2008
I loved this recipe! I did have to go all the way across town to the fancy grocery store for swiss chard, but it was really worth it! I think this has to be a brand new favorite for me!
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Photo by milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Dec. 5, 2008
The goat cheese and lime add a really great, tangy flavor. This was a great healthy way to get more iron-rich food into my diet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 25, 2008
I can't say enough about how incredible, how wonderful this recipe is! I am, however, giving it 4 stars, because in order for it to be a 5 star recipe, you really have to do as many other reviewers suggest and use black beans instead of pinto beans. This recipe has become a "regular" in my house, thanks so much for posting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 12, 2008
Excellent recipe! I used a bag of mixed chard from TJ's, a can of black beans, and a can of diced Italian tomatoes. I forgot to add lime juice, but it wasn't missed. I liked the goat cheese, but I don't think I really need it in this recipe. Also, I think next time I'll cut down on the oil/butter mixture, to lower the fat content. I served it as a side to bbq ribs and it was a perfect combo.
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JCL

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2008
So great! I used an extra can of beans and will add more chard next time. The flavor was delicious even though I substituted lemon for lime juice and gorgonzola for goat cheese. Can't wait to make for friends and family at our next get-together!
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Cooking Level: Intermediate

Living In: Krakow, Lesser Poland, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2008
This was very good. Used black beans and sauteed some onions with the garlic and red pepper. Used Feta Cheese. This recipe is a great vegetarian mail course or can be served as a hearty side dish. n
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2008
This was the best!!! I subbed the pintos for black beans and used halved cherry tomatoes...it was yummy just the right mix of flavors...wow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2008
Absolutely DELICIOUS!!! One of my new favorites! I used black beans instead of pinto and did up the Red Pepper flakes to make it a little more zippy. Served over whole wheat pasta. Yum!
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Photo by ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 5, 2008
Delicious. I'll be making it again!
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Rex
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 26, 2008
I made the recipe as it was written, it was wonderful. The combination of flavors was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 19, 2008
What an interesting recipe! I used fire roasted canned tomatoes instead of fresh and added half a diced onion. For some reason I really wanted jalepenos in this dish so I added 1/2 of a seeded jalepeno, diced. I served this over white jasmine rice with sliced avocado. The avocado was so delicious..the cool rich taste blended so smoothly with the acidic tomatoes and slightly bitter swiss chard. I'd like to try this with mixed beans and fresh mozzarella cheese too. Definitely try this one..It's an unusual but very yummy recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 27, 2008
Excellent! I ad-libbed a bit b/c of hazards of frying: I steamed the red chard/stems and separately cooked the garlic with a can of Great Northern beans over medium heat; then I mixed the greens & beans, added some butter, olive oil, freshly squeezed lime juice. Topped it with parmesan - definitely an ad-lib job, but tasted amazing!! And took no time at all to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 5, 2008
Fantastic! We used black beans instead of pinto and chose to use the chard stalks in addition to the leaf. This is a great dish and can be served as a main dish with a salad. It would also be great with some rice. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 24, 2008
This was super good. Served with rotini pasta dressed with a little bit of olive oil and red wine vinegar. Didn't have a tomato while making it so I used about 2 1/2 tbs tomato sauce and it all turned out delicious. Will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 13, 2008
So good!
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Cooking Level: Beginning

Home Town: Bucaramanga, Santander, Colombia
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 9, 2008
Perhaps I shouldn't review this because I altered the recipe. I didn't have a lime, and instead of using a small tomato I used a can of whole tomatoes crushed and let it simmer until most of the juice was gone. I really LOVED it! I will make as directed next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 30, 2008
This recipe was amazing. I followed and earlier suggestion and used black bean instead and loved it! I also omitted the butter just because it felt unnecessary and it didn't seem to affect the flavor at all! It's savory, rich, but not heavy, and the lime adds a great tangy finish.
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