Photo of: Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. 

Photo of: Sauteed Swiss Chard with Parmesan Cheese

Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy 
Home Town: Fulton, New York, USA
Living In: Ashland, Massachusetts, USA
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! 

Photo of: Zucchini Ribbons With Goat Cheese

Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil. 

Photo of: Pan-fried Polenta with Corn, Kale and Goat Cheese

Pan-fried Polenta with Corn, Kale and Goat Cheese

Submitted by: jen 
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale. 

Photo of: Wilted Spinach with Cherries and Goat Cheese

Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA 
Home Town: Battle Creek, Michigan, USA
Living In: Louisville, Kentucky, USA
A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta. 

Photo of: Pan Fried Swiss Chard

Pan Fried Swiss Chard

Submitted by: melanie 
Living In: Crossfield, Alberta, Canada
Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish. 

Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Vincennes, Indiana, USA
Living In: Austin, Texas, USA
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. 

Italian-Style Swiss Chard

Submitted by: karen 
Home Town: Portola Valley, California, USA
Swiss chard is a staple in many European kitchens, this Italian family recipe is easy to prepare and amazingly flavorful for so few ingredients. With garlic and red pepper, these greens are a delicious and nutrient rich side dish for any meal. 

Photo of: Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Submitted by: Monica 
Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese. 

Green Beans with Cheese and Bacon

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe. 
 
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