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Swiss Chard with Pinto Beans and Goat Cheese

SUBMITTED BY: MAHLAP1

"Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.8 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  23 Min
READY IN  38 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes
  • 1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 small tomato, chopped
  • salt and pepper to taste
  • 1 tablespoon fresh lime juice
  • 3 tablespoons goat cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9 inch square baking dish.
  2. Heat the oil and butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Add Swiss chard, cover and cook for 4 minutes. Uncover and mix in the pinto beans, tomato, lime juice, salt and pepper. Cover and continue cooking until the chard is wilted, about 4 more minutes.
  3. Transfer the chard to the baking dish and dot with goat cheese, pushing it down into the dish.
  4. Bake for 15 minutes in the preheated oven, or until the goat cheese is warmed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Rosalinda
This recipe is simple to prepare and tastes great. I used 2 tomatoes instead of one and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by tweety
Perhaps I shouldn't review this because I altered the recipe. I didn't have a lime, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Mocash
This recipe was amazing. I followed and earlier suggestion and used black bean instead and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Lyndsay
Yum - I was looking for a recipe to use up some stuff from the garden and this was perfect! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by V4Vanessa
Fantastic! We used black beans instead of pinto and chose to use the chard stalks in addition... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by krista v.
What an interesting recipe! I used fire roasted canned tomatoes instead of fresh and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Silvia Tanner
So good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Jennifer
This was delicious. I had some left over home made pinto beans, so I used those. I forgot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by ChristinaW
Absolutely DELICIOUS!!! One of my new favorites! I used black beans instead of pinto and did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Rex