This was great, using what I had on hand. I omitted the shallot and green onions, substituting one whole red onion roughly chopped and 3 minced cloves of garlic. I made sure to stem the chard, chopped the stems, and threw them in with the onion and garlic to saute up nice and tender. I used a whole can of garbanzo beans and 1 whole can of scantily drained garlic roasted tomatoes. Cooked all this to a simmer, and added the chard to wilt. After it was wilted, I used one tablespoon of lemon juice to sprinkle over it, and then tossed it. I put it in the serving dish, added a handful of grated Parmesan cheese, and stirred to combine. It was HEAVENLY. I will add more chard next time though, it looses a lot of volume when it wilts. Even my super picky 2 year old liked this dish.
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This was great, using what I had on hand. I omitted the shallot and green onions,...