Reviewed: May 27, 2012

I didn't have shallots or scallions so I just used a yellow onion which I carmalized. After that I followed the recipe. What wonderful flavor!

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Reviewer:

gr8rubs

Reviewed: May 18, 2012

I was super skeptical while cooking this, but was pleasantly surprised when I tasted it! Yum! I added garlic and used Vidalia onion instead of shallot because that's what I had. Also added feta at the end. It was my first time cooking/eating chard and I will definitely make again!

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Reviewer:

Cherie

Reviewed: Apr. 15, 2012

Best way that I've prepared chard! I used cherry tomatoes and used the whole can of garbanzo beans because I didn't want to save half for something else. Absolutely delicious! The lemon juice made it amazing.

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Reviewer:

bakingchemist

Reviewed: Apr. 5, 2012

Delicious! Served it over spaghetti, with goat cheese crumbles on top! I used canned chopped tomatoes. Awesome!

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Reviewer:

tiamia

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Cooking Level: Intermediate

Living In: Palo Alto, California, USA

Reviewed: Mar. 29, 2012

Wonderful and easy. made as is and tasted great. Would definately make again.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Mar. 23, 2012

This was tasty, but my husband just didn't like it all that much.

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Reviewer:

AmyJo

Reviewed: Mar. 20, 2012

Awesomeness - I served over rice and do like to add more chic peas as some others suggested also I go pretty heavy on the lemon and salt for lots of flavor.

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Reviewer:

lolag23

Reviewed: Mar. 5, 2012

I used garlic and white onion in mine instead of shallots and green onion. I added feta cheese and served over spaghetti. Very good! The lemon and feta really made the dish.

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