Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Photo by: Laura
Posted: Jul. 24, 2008
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Photo by: Big Daddy
Posted: Nov. 26, 2007
Photo by: BJMORRIS
Posted: Oct. 1, 2007
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