Recipe by Matthew Valleau
"Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter. "
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garlic, finely chopped
fresh rosemary, leaves finely chopped
Swiss chard including stems, roughly chopped
fresh basil leaves, roughly chopped
salt and black pepper to taste
1-inch fresh mozzarella balls, quartered
1 1/2 cups
dry bread crumbs
tastes great! the only thing I would change is use only 1 cup breadcrumbs and just be careful when you cut the zucchini make sure the ends stay intact so the egg mixture doesnt flow out.
I made this dish wish smaller zucchinis, so I put the chard in the squash and put the quiche mainly around the zucchinis in the baking dish. I also left out the mozzerella and replace tarragon with thyme, based on what I had on hand. It was delicious, easy, quick, and very creative!
This was delicious, but I made it in a regular crust and added some roasted red pepper. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chard and Mozzarella Quiche in Zucchini Crust
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 251
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