Recipe by Matthew Valleau
"Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, finely chopped
fresh rosemary, leaves finely chopped
Swiss chard including stems, roughly chopped
fresh basil leaves, roughly chopped
salt and black pepper to taste
1-inch fresh mozzarella balls, quartered
1 1/2 cups
dry bread crumbs
tastes great! the only thing I would change is use only 1 cup breadcrumbs and just be careful when you cut the zucchini make sure the ends stay intact so the egg mixture doesnt flow out.
I made this dish wish smaller zucchinis, so I put the chard in the squash and put the quiche mainly around the zucchinis in the baking dish. I also left out the mozzerella and replace tarragon with thyme, based on what I had on hand. It was delicious, easy, quick, and very creative!
This was delicious, but I made it in a regular crust and added some roasted red pepper. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chard and Mozzarella Quiche in Zucchini Crust
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 475
** Calories from Fat: 251
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple recipe that yeilds fancy results.
These Savory Zucchini and Chard Muffins are just right for brunch or lunch.
You won’t believe how easy, and delicious, this vegetarian quiche is.