Swiss Chard Sauteed with Lime Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 8, 2013
Delicious. A great way to use fresh greens at its peak . I also added 1/2 tsp minced garlic and a bit of onion. The lime really does add some zing!
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Photo by Pattiann

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Orlando, Florida, USA

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Photo by naples34102
Reviewed: Jan. 7, 2013
While I did add some fresh minced garlic because that's what I'm used to, I did not squeeze the fresh lime over my portion. Hubs did and said I should have. He said I missed out because it gave it a subtle but delicious flavor!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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Reviewed: Oct. 2, 2012
Easy and flavorful!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 26, 2012
This was actually pretty good. We have been looking for something to do with all the Chard we have growing in our garden. Chard is usually too bitter for me, but this recipe made it quite good, without any of the bitter.
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Photo by MarkBlair

Cooking Level: Beginning

Home Town: Hollidaysburg, Pennsylvania, USA
Living In: West Liberty, Ohio, USA

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Reviewed: Aug. 14, 2012
Delicious! We cook with 1/4 cup chicken broth and then drizzlew on the oil, but soooo yummy!
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Cooking Level: Expert

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