Recipe by MK!
"This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice."
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Swiss chard, stems and leaves separated
extra-virgin olive oil, divided
While I did add some fresh minced garlic because that's what I'm used to, I did not squeeze the fresh lime over my portion. Hubs did and said I should have. He said I missed out because it gave it a subtle but delicious flavor!
A little bland. I still like lemon better with chard. Would make again with some garlic, onion, and lemon with the lime.
Delicious! We cook with 1/4 cup chicken broth and then drizzlew on the oil, but soooo yummy!
Delicious. A great way to use fresh greens at its peak . I also added 1/2 tsp minced garlic and a bit of onion. The lime really does add some zing!
This was actually pretty good. We have been looking for something to do with all the Chard we have growing in our garden. Chard is usually too bitter for me, but this recipe made it quite good, without any of the bitter.
i made this first with a small vegetable broth then added a bit of olive oil and topped it with the lime juice and salt. i would def make it again esp with all the chard i get from my CSA share.
Nice cure for cabin fever-fresh greens and one's favorite seed catalog. I didn't add a thing to the recipe. The lime, salt, and oil are plenty.
Instead of kosher salt, subbed in lemon pepper salt--went really well with the lime and lemon juice. Also added a teaspoonful of minced garlic and a bit of chili powder for a kick. Original recipe is a great way to do up leafy veg, just some personal preferences. Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chard Sauteed with Lime
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 92
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