"This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice." — MK!
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Swiss chard, stems and leaves separated
extra-virgin olive oil, divided
While I did add some fresh minced garlic because that's what I'm used to, I did not squeeze the fresh lime over my portion. Hubs did and said I should have. He said I missed out because it gave it a subtle but delicious flavor!
Delicious! We cook with 1/4 cup chicken broth and then drizzlew on the oil, but soooo yummy!
This was actually pretty good. We have been looking for something to do with all the Chard we have growing in our garden. Chard is usually too bitter for me, but this recipe made it quite good, without any of the bitter.
Delicious. A great way to use fresh greens at its peak . I also added 1/2 tsp minced garlic and a bit of onion. The lime really does add some zing!
Easy and flavorful!
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chard Sauteed with Lime
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 92
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