Hang tight!
"This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice." — MK!
Watch video tips and tricks
1 bunch Swiss chard, stems and leaves separated
3 tablespoons extra-virgin olive oil, divided
1/2 teaspoon kosher salt
1/2 lime
While I did add some fresh minced garlic because that's what I'm used to, I did not squeeze the fresh lime over my portion. Hubs did and said I should have. He said I missed out because it gave it a subtle but delicious flavor!
Delicious! We cook with 1/4 cup chicken broth and then drizzlew on the oil, but soooo yummy!
7 Ratings
This was actually pretty good. We have been looking for something to do with all the Chard we have growing in our garden. Chard is usually too bitter for me, but this recipe made it quite good, without any of the bitter.
Delicious. A great way to use fresh greens at its peak . I also added 1/2 tsp minced garlic and a bit of onion. The lime really does add some zing!
i made this first with a small vegetable broth then added a bit of olive oil and topped it with the lime juice and salt. i would def make it again esp with all the chard i get from my CSA share.
Easy and flavorful!
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chard Sauteed with Lime
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 104 Calories from Fat: 92
Healthy Swiss chard is sautéed with garlic and balsamic dressing.
This easy Italian side dish is bursting with flavor and nutrients.
This delicious chicken salad is bursting with healthy greens.
