Reviewed: Sep. 17, 2012

We thought this was pretty good. I made some/a lot of variations. I used a whole wheat pasta and great northern beans. Instead of the tomatoes and onions I used a can of rotel drained. I added shredded motz to the feta cheese. We liked and and decided next time we would make it into a soup with some chicken broth.

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Reviewer:

JasonSoulTattoo

Living In: Chicago, Illinois, USA

Reviewed: Sep. 14, 2012

I found this dish quite delightful! Couldn't find fusilli, so I used whole wheat rotini. I also added beet greens because I could. Other than that, I followed the recipe as is. It was very good. My Nicky liked it, too. But I share everything (that I can) with my dog.

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Reviewer:

1Finngal

Reviewed: Aug. 15, 2012

Great Recipe, a few changes I made. I used homemade cavelltelli's and used small red beans with navy beans. I doubled the recipe and used fresh mozerrella for the cheese. It was a hit here at home! Thank you

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Reviewer:

Mary M.

Cooking Level: Expert

Home Town: Waterbury, Connecticut, USA

Living In: Bethlehem, Connecticut, USA

Reviewed: Jun. 24, 2012

Easy dish to put together and great for when you've got lots of veggies to use - I used beet greens in addition to the swiss chard, as well as substituted baby leeks for the onions.

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Reviewer:

KCHANIMAL

Reviewed: May 11, 2012

Yummy! My husband hates chard but he loved this dish. I did not have chicken boullion granules so I used Swanson's flavor packets instead. Definately will make this again.

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