"Lots of chard this summer so decided to whip up a new dish...surprise, surprise, the kids ate it all up and asked for more!" — Katie
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1/2 (16 ounce) package
1 1/2 bunches
Swiss chard, leaves sliced, stems reserved
chicken bouillon granules
2 (3.5 ounce) links
red pepper flakes
1 (15 ounce) can
kidney beans, rinsed and drained
salt and ground black pepper to taste
1 (6 ounce) container
crumbled feta cheese
Yummy! My husband hates chard but he loved this dish. I did not have chicken boullion granules so I used Swanson's flavor packets instead. Definately will make this again.
Easy dish to put together and great for when you've got lots of veggies to use - I used beet greens in addition to the swiss chard, as well as substituted baby leeks for the onions.
We thought this was pretty good. I made some/a lot of variations. I used a whole wheat pasta and great northern beans. Instead of the tomatoes and onions I used a can of rotel drained. I added shredded motz to the feta cheese. We liked and and decided next time we would make it into a soup with some chicken broth.
I found this dish quite delightful! Couldn't find fusilli, so I used whole wheat rotini. I also added beet greens because I could. Other than that, I followed the recipe as is. It was very good. My Nicky liked it, too. But I share everything (that I can) with my dog.
Great Recipe, a few changes I made. I used homemade cavelltelli's and used small red beans with navy beans. I doubled the recipe and used fresh mozerrella for the cheese. It was a hit here at home! Thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chard, Sausage, Pasta, and Bean Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
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