Recipe by Katie
"Lots of chard this summer so decided to whip up a new dish...surprise, surprise, the kids ate it all up and asked for more!"
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1/2 (16 ounce) package
1 1/2 bunches
Swiss chard, leaves sliced, stems reserved
chicken bouillon granules
2 (3.5 ounce) links
red pepper flakes
1 (15 ounce) can
kidney beans, rinsed and drained
salt and ground black pepper to taste
1 (6 ounce) container
crumbled feta cheese
Yummy! My husband hates chard but he loved this dish. I did not have chicken boullion granules so I used Swanson's flavor packets instead. Definately will make this again.
Would make again, but needs more tomatoes and definitely more sausage.
Easy dish to put together and great for when you've got lots of veggies to use - I used beet greens in addition to the swiss chard, as well as substituted baby leeks for the onions.
We thought this was pretty good. I made some/a lot of variations. I used a whole wheat pasta and great northern beans. Instead of the tomatoes and onions I used a can of rotel drained. I added shredded motz to the feta cheese. We liked and and decided next time we would make it into a soup with some chicken broth.
I found this dish quite delightful! Couldn't find fusilli, so I used whole wheat rotini. I also added beet greens because I could. Other than that, I followed the recipe as is. It was very good. My Nicky liked it, too. But I share everything (that I can) with my dog.
Great Recipe, a few changes I made. I used homemade cavelltelli's and used small red beans with navy beans. I doubled the recipe and used fresh mozerrella for the cheese. It was a hit here at home! Thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Swiss Chard, Sausage, Pasta, and Bean Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
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