Add a photo

Swiss Cashew Tossed Salad

By: DiAnne Mallehan  
"Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan"

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 311 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 cup white vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon grated onion
  • Dash salt
  • 1 cup vegetable oil
  • 1 teaspoon poppy seeds
  • 1 head torn romaine lettuce
  • 1 cup salted cashew halves
  • 4 ounces Swiss cheese, julienned

Directions

  1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by AngelaM 
My mom makes a recipe that is almost exactly the same as this. The only difference in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Susan 
I made this with sesame seeds and half vegetable oil/half sesame oil, and it came out good as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by GINNYANN1 
This recipe is just plain fun! Change it up a little with fresh blueberries, strawberries or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by EJsMommy 
This is my favorite salad. The dressing is sweet, but it compliments the swiss and romaine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by CARIWILKINS 
Fantastic and very easy. I was concerned the swiss cheese wouldn't be a good combo with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by KikiBean 
LOVED this. Take the dressing up a notch: use red wine vinegar, Dijon mustard, and red onion.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Marianne 
I actually found this in a Taste of HOme magazine. Have made it twice and received rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by jlscharp 
This salad is so very yummy, but not one of those "healthy" salads I would say. I use cheddar... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by readernut 
I thought the dressing was way too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by GINAH1 
Awesome salad! The dressing makes it really special. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?