More Recipes Like Swiss Bean Casserole

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Apricot Casserole

Submitted by: Janice Montiverdi

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Swiss Spinach Casserole

Submitted by: Mary Ellen Minter

I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband.

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Country Pineapple Casserole

Submitted by: Margaret Lindemann

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

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Vidalia Casserole

Submitted by: Libby Bigger

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

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Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. 'It's a terrific dish to take to potluck dinners,' remarks the Clarksville, Iowa cook.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Picnic Bean Casserole

Submitted by: Jill Evely

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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Cheddar Cabbage Casserole

Submitted by: Alice Jones

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Makeover Pineapple Casserole

Submitted by: Sandy Moyer

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.