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Swiss Bean Casserole

SUBMITTED BY: Eleanor McCutcheon

"This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!"
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PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons chopped onion
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground mustard
  • 2 cups milk
  • 1 1/2 cups shredded Swiss cheese
  • 1 (16 ounce) package frozen French-style green beans, thawed and drained
  • 1/4 cup slivered almonds, toasted

DIRECTIONS

  1. In a large saucepan, saute onion in butter until tender. Stir in the four, salt, pepper and mustard until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; stir in cheese just until melted.
  2. Stir in beans until coated. Transfer to a greased 2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.
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