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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 21, 2008
This soup was a huge hit. To suit our diet I subbed olive oil for some of the butter and also used low fat milk. It came out great! It was rich, but not overwhelmingly so. Definitely a keeper!
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James
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 13, 2007
This is absolutely delicious! I added celery and used lowfat milk (I was afraid that the butter, cheese, and whole milk would make the soup too rich). Those were good choices. A yummy, hearty meal that needs little more than a simple salad to accompany it. I couldn't find quick-cooking barley so I made that separately and added it to the soup when it was "al-dente".
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MadDawg
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