Swiss-Barley Mushroom Soup Recipe
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Swiss-Barley Mushroom Soup

By: Otto (Germaine) Stank  
"In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way."

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 270 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1/2 cup butter or margarine, melted
  • 1/2 cup all-purpose flour
  • 3 cups water
  • 1/2 cup quick-cooking barley
  • 3 chicken bouillon cubes
  • 3 cups milk
  • 2 cups shredded Swiss cheese
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon pepper

Directions

  1. In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender. Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by MadDawg 
This is absolutely delicious! I added celery and used lowfat milk (I was afraid that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by bhappe 
It's too bad all recipes makes you rate the recipe in order to review it now, because I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by James 
This soup was a huge hit. To suit our diet I subbed olive oil for some of the butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by dawnsol 
This was really good. I thought the soup was rich and delicious. I used 2% milk the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by allaboutgreatfood 
I made this for our annual soup party and it was a big hit. I did add chicken soup base,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Millie 
This was delicious. Really creamy and very cheesy. This was my first time cooking barley and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
This was delicious!!! I did everything exact! Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by ukerakuk 
Came out a bit too chunky MORE

 
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