Reviewed: Mar. 25, 2012

I loved how quick & easy this was to make, added some cinnamon but next time will add a bit more. I used 2 cups of chopped apples and it worked out just fine.

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LIZJEAN1

Cooking Level: Beginning

Reviewed: Feb. 3, 2012

Great dish. A bit sweet and difficult to resist. ;-)

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h_bosch

Reviewed: Dec. 11, 2011

Good alternative for those with dairy allergies. I wouldn't call it "pie"; it's more like cake. It's really, really sweet. Next time I will cut half the sugar!

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Amanda Y

Reviewed: Sep. 17, 2011

Very good, quick and easy to make. I liked that it had No oil or butter.

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impellizzeri kitchen

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Ray, Michigan, USA

Reviewed: Dec. 18, 2010

Very easy. I used half and half sugar/brown sugar for a little more flavor. I'm not a fan of walnuts, so I subbed in almonds instead. No leftovers! Thanks!

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feyspark

Reviewed: Jan. 21, 2010

I thought this was a fantastic recipe! My husband loved it and it was easy enough for my 10 year old to make. I think it would be awesome with pears too. Whipped up very quickly, and served with vanilla ice cream. Wouldn't change a thing. I normally like things spiced up a bit, but this was perfect just as written.

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Soccer Mama

Cooking Level: Expert

Home Town: Boiling Springs, South Carolina, USA

Reviewed: Oct. 9, 2009

Very good apple pie; very easy to make too (this is my first pie ever, and I wanted to start with somthing simple). Very good served with vanilla ice cream!

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Kimberly

Cooking Level: Expert

Living In: Toledo, Ohio, USA

Reviewed: Sep. 30, 2009

Good "cake". I also added some spices to the batter. It was very close to my mom's apple cake recipe. I think if I made this one again, I would make more batter.

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

Reviewed: Dec. 30, 2008

I thought this was exceptionally good and wonderfully easy and fast! I noticed right away that there was no spice and so, added a good bit of cinnamon and a tiny pinch of clove to my dry ingredients. We enjoyed it so much that I made another using some of my firm, yet very sweet persimmons in place of the apple. I have a tree and am always searching for new things to try with them. I will never bother with anything more complicated again, it was GREAT! I think you could use different fruits to enjoy this recipe.

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Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Dec. 18, 2007

This was extremely easy to make, but very bland and lacked any flavor. It was nice to turn out a desert so quickly, but I don't think this is one I'm going to save for a repeat performance.

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