Reviewed: Oct. 9, 2009

Very good apple pie; very easy to make too (this is my first pie ever, and I wanted to start with somthing simple). Very good served with vanilla ice cream!

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Reviewer:

Kimberly

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Sep. 30, 2009

Good "cake". I also added some spices to the batter. It was very close to my mom's apple cake recipe. I think if I made this one again, I would make more batter.

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Dec. 30, 2008

I thought this was exceptionally good and wonderfully easy and fast! I noticed right away that there was no spice and so, added a good bit of cinnamon and a tiny pinch of clove to my dry ingredients. We enjoyed it so much that I made another using some of my firm, yet very sweet persimmons in place of the apple. I have a tree and am always searching for new things to try with them. I will never bother with anything more complicated again, it was GREAT! I think you could use different fruits to enjoy this recipe.

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Reviewer:

Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 18, 2007

This was extremely easy to make, but very bland and lacked any flavor. It was nice to turn out a desert so quickly, but I don't think this is one I'm going to save for a repeat performance.

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