Reviewed: Dec. 26, 2010

**** It was very good.But very sweet.I would make it again But make the crust a little different so it would not be so hard.

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3 users found this review helpful

Reviewer:

lineman40

Reviewed: Dec. 1, 2010

Pretty good and easy. Serve smaller slices...very rich!

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2 users found this review helpful

Reviewer:

alialioxenfree

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Home Town: Fresno, California, USA

Living In: Coarsegold, California, USA

Reviewed: Feb. 20, 2009

cheesecake plus pumpkin...amazing!

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2 users found this review helpful

Reviewer:

GumboGirl

Reviewed: Dec. 16, 2007

I made this when my in-laws came over for Christmas and everyone LOVED it! I plan on making it again next week for another family Christmas.

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5 users found this review helpful

Reviewer:

Cathikerr

Cooking Level: Intermediate

Home Town: Warren, Michigan, USA

Living In: Eastpointe, Michigan, USA

Reviewed: Oct. 2, 2007

This is a very quick & easy dessert to asseble. However, it did take quite a long time to set in the fridge. To quicken the process, I placed the pie in the freezer for aproximately 45 minutes. I also used a hot, clean knife to cut this gooey concoction. I did change the recipe a tad by adding pumpkin pie spice & little extra cinnamon in place of the ground cloves. I don't believe it hurt the end result.

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4 users found this review helpful

Reviewer:

Sweethart31

Cooking Level: Expert

Reviewed: Sep. 28, 2007

So easy to make! Everyone fell in love with it. I know that this will be the dish that people look forward to me making. Thank you!

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1 user found this review helpful

Reviewer:

musikrulzall

Reviewed: Nov. 19, 2006

This was very easy to make and very tasty!

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6 users found this review helpful

Reviewer:

Betty HomeMaker

Reviewed: Nov. 25, 2003

I loved this recipe and so did my family. I made it two years ago and have had requests to make it again. Easy to make, no bake I like that, This will be in my Thanksgiving Dinner for years to come. Great invention

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6 users found this review helpful

Reviewer:

RAERAES

Reviewed: Nov. 29, 2002

I made this recipe for Thanksgiving and everyone loved it. My brother-in-law made another type of Pumpkin Cheesecake and I thought this one was much tastier. I thought the crust was great and not too hard.. Everyone could not believe how good this cake was.

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6 users found this review helpful

Reviewer:

KACYKC

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 26, 2001

I made this for Thanksgiving and it got mixed reviews. First off, I suggest maybe using the pre-bought carmel for sundaes as it was pretty difficult to drizzle the microwaved caramel before it hardened. Secondly, I got some comments that it was a bit too spicy and the crust was too hard to cut. I would consider cutting down the cinnamon and maybe the ginger in the filling. I would also probably add a bit of sugar to the crust, as I saw a ginger snap/butter crust recipe on the box of ginger snaps and they added sugar to it. It was a bit overwhelming for some. Also, I think it was too hard to cut because of the hardened caramel that you drizzle directly onto the crust. Be sparing with that. But it was good, Id make it again!

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27 users found this review helpful