Photo of: Libby's(R) Pumpkin Roll with Cream Cheese Filling

Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's® 
Delicious and easy to make. 

Photo of: Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Submitted by: JPAULEYBUCKNER 
Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting. 

Pumpkin Cream Cheese Dessert

Submitted by: BZEEFMOM 
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips 
Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream. 

Photo of: Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Submitted by: JJOHN32 
This cheesecake recipe is a new addition to our Thanksgiving menu. 

Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: Carolyn 
The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts. 

Photo of: Pumpkin Swirled Cheese Cake

Pumpkin Swirled Cheese Cake

Submitted by: TAMARA HERSOM 
A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. 

Photo of: Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley 
Pumpkin cheesecake with ginger snap crust - an old classic recipe. 

Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson 
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake. 

Photo of: Pumpkin Cheese Swirled Pie

Pumpkin Cheese Swirled Pie

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite. 
 
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