I had such high hopes for this recipe, but it just didn't work out. The peanut butter part was dry and crumbly, and I thought too much for the amount of brownies. I didn't really 'swirl' it in too much, so maybe that makes a difference? Also, I didn't have any mini pb cups so I added some chocolate chips. I only baked for 35 minutes- at 25 they were still gooey on the edge. I suppose I should always obey my cardinal rule of brownie making: always underbake them. If I try it again I would leave out the flour in the pb mix and maybe increase the sugar. Even the batter tasted odd after I added the flour. Not sure what went wrong.
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I had such high hopes for this recipe, but it just didn't work out. The peanut butter part...