I'm rating this for 5 stars because this is the first time I've EVER made anything like this and a) have my husband actually try it and b) have my husband like it AND compliment it. I made a few changes, but nothing major - I used agave nectar instead of sugar in the sauce and left out the green onions because I didn't have any. I sauteed my tofu in some garlic and garlic-infused olive oil before I added sliced white onion, sliced bell peppers, and the spinach. I like this because I CAN use up a lot of vegetables for this dish and I can vary it to fit what I have in my fridge. I thought the sauce was great, also. A nice consistency (I didn't have to add any water to mine, but you easily could if you wanted it a bit thinner.) I also used brown rice instead of white, based on pantry contents.
Overall, VERY pleased, especially when my husband nodded and said, "Huh. This is really good, hon." SUCCESS!
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I'm rating this for 5 stars because this is the first time I've EVER made anything like this...