Swimming Angels Recipe Reviews - Allrecipes.com (Pg. 5)
Photo by t_jones
Reviewed: May 21, 2008
Really good , I pan fried the tofu because we like it crispy.Added lots of garlic and scallions too.
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Photo by t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: Lincoln, California, USA

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Reviewed: May 11, 2008
I don't usually like the peanut sauce at Thai restaurants -- it's too sweet for my personal tastes. But this recipe caught my eye, and it was so amazingly delicious! The balance of flavors was perfect. I can't wait to make this again, and I'd love to try the sauce on grilled veggies and grilled tofu. Yum!
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Photo by MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Reviewed: Apr. 22, 2008
This was an EXCELLENT, restaurant-quality recipe! I sliced & baked my tofu (400 degrees, 20 min on one side, 10 on the other) and followed the recipe exactly - it was delicious. Next time I'll reduce the rice by half - we had way too much left over.
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Displaying results 41-43 (of 43) reviews

 
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